Armenian Kebab

"Sample the taste and tenderness of Armenian cuisine! A wonderful idea for Armenian kebab !"
Preparation25 min.
Cooking80 min.
Тotal105 min.
Be the first to cook this recipe
  • Views312
  • Views per month10
  • Views per week3
  • Rating4.3 out of 5



How to cook

Cut the pork into pieces and put to boil for 10 minutes in boiling water. Then drain well and dry. Heat oil in a deep pot on the stove and fry the chopped onions.

Take them off and in the same oil, fry the meat. Add the crushed bay leaf and a ladle of the broth from the meat. Allow to simmer until the meat softens completely. If necessary, add a little more broth.

Separately, boil the chickpeas, which you've pre-soaked in water the night before. Add the cooked chickpeas to the semi-cooked meat, along with the onions. Season to taste and stir in the tomato paste.

Finally, mix the finished kebab with the other spices. Serve the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur.


5 1
4 3
3 0
2 0
1 0
Give your rating:



Be the first to comment