tastycraze.com»Recipes»Desserts»Pastries»Arabian Semolina Cake

Arabian Semolina Cake

Maria KostoffMaria Kostoff
Novice
1k3145
Arabian Semolina Cake1 / 2
14/03/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
"Prepare yourself for something fantastically delicious"

Ingredients

  • semolina - 2 cups
  • butter - 1/2 cup (125 g)
  • yogurt - 2 cups
  • baking soda - 2 tsp
  • vanilla - 2 packets
  • cream - sweet, to garnish
  • cinnamon - for sprinkling
  • syrup
  • water - 2 cups
  • sugar - 1 1/5 cups (300 g)
measures

How to cook

Fry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla.

Mix everything and pour into a buttered baking dish. Bake in a moderate oven until golden.

Cover the cooled cake with syrup, boiled from 2 cups water and 1 1/5 cups (300 g) of sugar.

Serve the cake garnished with cream rosettes and sprinkled with cinnamon.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest