Arabian Semolina Cake

Efrosiya Efrosiya Novice
14/03/2013
"Prepare yourself for something fantastically delicious "
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Ingredients

  • semolina - 2 cups
  • butter - 1/2 cup (125 g)
  • yogurt - 2 cups
  • baking soda - 2 tsp
  • vanilla - 2 packets
  • cream - sweet, to garnish
  • cinnamon - for sprinkling
  • syrup
  • water - 2 cups
  • sugar - 1 1/5 cups (300 g)

Preparation

Fry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla.

Mix everything and pour into a buttered baking dish. Bake in a moderate oven until golden.

Cover the cooled cake with syrup, boiled from 2 cups water and 1 1/5 cups (300 g) of sugar.

Serve the cake garnished with cream rosettes and sprinkled with cinnamon.

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