Arabian Cake

Efrosiya Efrosiya Novice
14/03/2013
"An aromatic cake coming directly to you from the bountiful table of an Arab prince "
Preparation20 min.
Cooking50 min.
Тotal70 min.
Cook
Be the first to cook this recipe
  • Views885
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • yogurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • sugar - 2 cups
  • oil - 3/4 cup
  • flour - 2 1/2 cups
  • cocoa - 3 - 4 tbsp
  • cinnamon - 3/4 pack
  • raisins - 2/5 cup (100 g)
  • water - 2 cups

Preparation

Beat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt.

Finally, add the raisins and pour it into a greased and sprinkled with flour baking shape.

Bake in a preheated oven at 356°F (180 °C). Let the baked cake cool and cover with a cooled sugar syrup made from 1 cup sugar and boiling water.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment