Mix the ground onion and grated tomatoes, chopped garlic, chopped parsley and spices. If you feel that the minced meat is low in salt, add some.
Rake it thoroughly with a fork and let it rest for 10-15 minutes.
Brush the Arabian bread lightly with oil, spread a thin layer of minced meat on top, leaving about 1/4″ (0.5 cm) from the edge of the loaf, fold it in 2 and bake for about 15 minutes in a closed toaster.
Serve with a salad.