Arabic Chutney

fromRORO Novice
"An exotic proposal we`re sure will find a warm welcome at our kitchen table!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • eggplants - 3 large
  • tahini - 5 oz (150 g) sesame
  • garlic - 4 cloves
  • parsley - 1/3 bunch
  • paprika - 1 tsp
  • lemon juice - 1 tbsp
  • black pepper
  • salt
  • oil - to taste


Wash the eggplants. Halve them and put them in a greased tray. Put to bake in a heated oven at 374°F (190 °C) for about 25 minutes. You can bake them on a grill or barbecue.

Carve the flesh of the eggplants with a spoon and mix it with the tahini, garlic, parsley and olive oil, spices of choice, in a blender or food processor. Blend everything to a homogeneous mixture.

The result is incredibly flavorful and delicious. Arabic chutney can be served on toast.find similar recipes here

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