Pie with Onions and Walnuts

28/04/2013
Fat Bertha
fromFat BerthaNovice
Preparation20 min.
Cooking35 min.
Тotal55 min.
Cook
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Ingredients

  • phyllo pastry - 17.5 oz (500 g) finely rolled
  • leeks - 1 large stalk, or 2 - small
  • onions - 3 heads
  • oil - 2/5 cup (100 ml)
  • parsley - 1 bunch
  • nuts - 1 cup chopped
  • salt - a small taste
  • black pepper
  • savory
  • butter - 1/2 cup (120 g) melted

Preparation

Heat the oil and fry the finely crushed leeks and onions. Once braised, add some spices to taste, crushed walnuts and parsley. Remove the filling from the heat.

Grease a tray, take two sheets and divide the length of the filling. Roll it up and make a spiral in the tray. Along, the pie is poked with a fork and the melted butter is pored on,

Do not use the entire amount. Put the pie to bake in a medium hot oven, until it has a nice tan.
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