Orach and Rice Pie

"When fresh greens hit the market make this spectacular phyllo pastry because it tastes best with fresh dock."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • phyllo pastry - 14 oz (400 g)
  • dock - 1 cup dashed
  • rice - 1 cup
  • cheese - 7 oz (200 g)
  • eggs - 4 - 5
  • onions - 1 sprig
  • oil - 2/3 cup

How to cook

Boil the rice in 3 cups water, with 3 pinches of salt. Drain. The dock is scalded in boiling water. Drain and chop finely.

Grease a pan with oil and fry the grated onion and dock. Mix the cooled rice, dock, crumbled cheese and mix it with the eggs.

2 by 2, bake the crusts in the oven, leaving 2 raw for the top and bottom. in the bottom of a greased baking dish arrange two raw crusts - put stuffing, baked pastry – stuffing, and finally ending the top with two layers of raw dough.

Poke with a fork, pour hot oil and bake in the oven at 180 degrees until browned. Remove, grease and turn to stew and soften. Having cooled down, cut it into pieces.


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