Pie with Potatoes and Ham

29/04/2013
Mark
fromMarkNovice
"Traditional phyllo pastry can step aside because we`ve made this spectacular one with potatoes and ham."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Cook
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Ingredients

  • phyllo pastry - 1/2 package for pie
  • potatoes - 2.21 lb (1 kg) boiled
  • ham - 14 oz (400 g)
  • spinach - 6 - 7 leaves
  • milk - 1 1/5 cups (300 ml)
  • flour - 2 - 3 tbsp
  • eggs - 3
  • salt
  • black pepper
  • savory - 2 pinches of dried
  • cooking oil

Preparation

On the bottom of a buttered baking dish put 1/4 of a package of pie crusts. Sprinkle the top lightly with oil and place the cut into small cubes and pre-salted potatoes. On them, evenly add ham, cut into pieces and sprinkled with herbs and pepper.

Top with spinach leaves. Sprinkle the dish with a little oil, add another 1/4 sheets, and prick with a fork. Soak with a mix made from eggs, milk and flour and put it to bake up to a delicious tan.
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