Pie with Potatoes and Leeks

"This is how they make phyllo pastry out in the country - with fresh ingredients and plenty of enthusiasm, that`s why they end up so good."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • filo crusts - 1 pack
  • potatoes - 6
  • leeks - 3 - 4 sprigs
  • cooking oil
  • salt
  • eggs - 3


Peel the potatoes and put them to boil. Must remain half done, to grate easier. Cut the leeks large and put them to stew.

Season with spices, add the potatoes and stir well for about 3 minutes. Greased tray is lined with sheets, then top with filling, repeat until the end of the products.

On top, pour the beaten eggs and bake in low oven (around 320°F (160 °C)).
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