Turkish Mince Pie

Maria KostoffMaria Kostoff
"We consider phyllo pastry with mince a universal dish because it`s the perfect breakfast, light lunch and quick and very tasty dinner."
Preparation25 min.
Cooking40 min.
Тotal65 min.
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  • phyllo pastry - rolled, round sheets
  • mince - 10.5 oz (300 g) beef
  • onions - 1 head, finely crushed
  • chutney - 2 tbsp homemade
  • savory
  • cumin
  • black pepper
  • paprika
  • salt - to taste
  • eggs - 3
  • yogurt - 1 cup
  • oil - 4 tbsp

How to cook

Saute the onion in the heated oil and add the mince, stirring until it's crumbled and brown. Add all the spices. Beat the eggs with the yoghurt and 4 tbsp oil. Take one large round phyllo pastry sheet at a time.

Smear it generously with the egg mixture, fold it in two and distribute mince along the widest part. Wrap it into a roll, form the roll into a snail shell pattern and arrange in a greased baking dish. Arrange thus prepared snail shells next to each other in the tray.

Pour the remaining egg mixture on top. Put the pie in to bake up to a nice tan in a preheated 356°F (180 °C) oven.


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