Mince Pastry with Mushrooms

Mince Pastry with Mushrooms

"We can eat these kinds of phyllo pastries year-round."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • phyllo pastry - 1 pack, sheets
  • mince - 10.5 oz (300 g)
  • mushrooms - 14 oz (400 g) of your choice
  • onions - 2 large onion heads
  • savory - 2 tsp crushed
  • black pepper - to taste
  • salt - to taste
  • walnuts - 2/5 cup (100 g), finely crushed
  • oil

How to cook

Heat the oil in a pan. Chop the onion finely and put it to fry. Meanwhile, wash and slice the mushrooms. Add them to the onions, stir and leave to cook gently.

4-5 minutes later, add the minced meat and stir until well distributed and there's no large lumps anymore. Finally, season with spices and add walnuts. In a greased oven dish, arrange several phyllo pastry sheets - more is better.

Put all the stuffing on and cover well with the same number of phyllo pastry sheets. Pour a little oil on top and put to bake until browned.


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