Stew the chopped onion and mince. Add the pepper, if desired, and other seasonings. Stir well.
In a buttered pan put a crust, then on top, two greased layers are gently curled. Sprinkle with the pre- made mixture. Repeat this procedure until the end of the crusts and mixture.
Top the pie with two whole crusts. Cut it with a sharp knife into pieces and then pour a sauce made from melted butter, eggs and soda, which are well beaten in advance.
Bake in a very hot oven.