Phyllo Pastry Pie with Soda Water

05/05/2013
Tin
fromTin Novice
"The secret to a fluffy phyllo pastry is in the carbonated water and skills of the chef!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Cook
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Ingredients

  • phyllo pastry - 18 oz (500 g) sheets
  • eggs - 4 - 5
  • feta cheese - 7 oz (200 g)
  • carbonated water - 1 1/5 cups (300 ml.)
  • oil - 4/5 cup (200 ml.)

Preparation

In a greased oven dish, arrange a layer of phyllo pastry, a layer of feta cheese (grated coarsely), repeat. Finish off with 3-4 phyllo pastry sheets.

Slice the pie into squares. Pour in the hot oil and then a mixture of beaten eggs and carbonated water. Bake in a moderate oven, at 356°F (180 °C), until browned.

Remove it from the oven, top it lightly with oil and cover with a towel to smother.find similar recipes here

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