Phyllo Pastry Pie with Soda Water

Phyllo Pastry Pie with Soda Water

05/05/2013
"The secret to a fluffy phyllo pastry is in the carbonated water and skills of the chef!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Cook
Be the first to cook this recipe
  • Views1 169
  • Views per month20
  • Views per week5
  • Rating5 out of 5

Ingredients

  • phyllo pastry - 18 oz (500 g) sheets
  • eggs - 4 - 5
  • feta cheese - 7 oz (200 g)
  • carbonated water - 1 1/5 cups (300 ml.)
  • oil - 4/5 cup (200 ml.)
measures

How to cook

In a greased oven dish, arrange a layer of phyllo pastry, a layer of feta cheese (grated coarsely), repeat. Finish off with 3-4 phyllo pastry sheets.

Slice the pie into squares. Pour in the hot oil and then a mixture of beaten eggs and carbonated water. Bake in a moderate oven, at 356°F (180 °C), until browned.

Remove it from the oven, top it lightly with oil and cover with a towel to smother.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment