Puff Pastry Pies

Maria KostoffMaria Kostoff
Novice
1k
1
Puff Pastry Pies
28/04/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cooking20 min.
Тotal35 min.
"Making phyllo pastry is an art - kneading the dough, rolling out the sheets... Why not try our recipe idea with puff pastry too?"

Ingredients

measures

How to cook

Finely slice (not too thin), the mushrooms and peppers in large pieces – it’s important that the vegetables are crisp. Heat oil, fry the mushrooms for 1-2 minutes add the onions and peppers, mix and fry 2 - 3 more minutes.

Divide the dough into two equal parts - not softened, it is just removed from the refrigerator.

Put half in a damp tray (so much easier, but if you prefer pie or baking paper, use that) and bake in a preheated 428°F (220 °C) oven until dough turns white, about 5 minutes after, spread the cooled filling on top, cover with the other crust, smear with egg yolk and slice.

Put back in the slightly decreased oven, say to 392°F (200 °C), and bake until ready.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: