Puff Pastry Pies

Rosi StoyanovaRosi Stoyanova
Novice
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Maria Kostoff
Translated by
Maria Kostoff
Puff Pastry Pies
28/04/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"Making phyllo pastry is an art - kneading the dough, rolling out the sheets... Why not try our recipe idea with puff pastry too?"

Ingredients

measures

How to cook

Finely slice (not too thin), the mushrooms and peppers in large pieces – it’s important that the vegetables are crisp. Heat oil, fry the mushrooms for 1-2 minutes add the onions and peppers, mix and fry 2 - 3 more minutes.

Divide the dough into two equal parts - not softened, it is just removed from the refrigerator.

Put half in a damp tray (so much easier, but if you prefer pie or baking paper, use that) and bake in a preheated 430°F (220 °C) oven until dough turns white, about 5 minutes after, spread the cooled filling on top, cover with the other crust, smear with egg yolk and slice.

Put back in the slightly decreased oven, say to 390°F (200 °C), and bake until ready.

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