Mini Pastry Snails

Maria KostoffMaria Kostoff
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Mini Pastry Snails
24/04/2013
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Preparation25 min.
Cook20 min.
Тotal45 min.
"With phyllo pastries the following rule fully applies - the more the merrier."

Ingredients

  • phyllo pastry - 14 oz (400 g) fine sheets
  • butter - 1/5 cup (60 g)
  • feta cheese - 7 oz (200 g)
  • carbonated water - 1 cup
  • eggs - 4 - 5
measures

How to cook

Group the sheets in 4s. Smear each with butter and put them on top of one another. On the fourth, put feta cheese on the short side and roll them up together.

Cut them into slices 3/4″ (2 cm) thick, place them in a greased baking dish (a small 9 3/4″ (25 cm) one) with the cut facing part up. Beat the eggs with the sparkling water and pour this over the phyllo pastries.

Put it in a cold oven. Bake at 428°F (220 °C) until golden.

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