Fresh Onion Pie

Maria KostoffMaria Kostoff
Novice
1k
1
14/04/2013
"Make the most out of the aromatic gifts of spring and surprise your family with a Fresh Onion Pie!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Cook
Be the first to cook this recipe
  • Views190
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • flour - 4 1/5 cups (1000 g)
  • yeast - 1 oz (30 g) for bread
  • yogurt - 1 2/3 cups (400 g)
  • eggs - 3
  • oil - 3 1/3 tbsp (50 g)
  • oil - 4/5 cup (200 ml)
  • cheese - 10 oz (300 g)
  • onions - 4 fresh links
  • dock - 4 connections
  • sorrel - 2 bunches
  • salt - to taste
measures

Preparation

The yeast is dissolved in 3 1/3 tbsp (50 ml) of lukewarm water. Add the flour, eggs, yoghurt and 2/5 cup (100 ml) water. Knead dough that is left 50-60 minutes to rise, turn and coat with oil.

The onions, rhubarb and sorrel are cleaned, washed and cut. Stew in the remaining oil for about 15 minutes. Once cool, add crumbled cheese to them and mix. The risen dough is divided into two equal parts. Each is spread so that it becomes the size of the tray.

Grease the tray with plenty of the oil and put a crust in it. Pour the filling and seal it with the second crust. Squeeze lightly and smeared with the remaining oil.

The pie is allowed to rise 20-30 minutes, then bake about 40 minutes in the oven (338°F (170 °C)). Remove and leave for 5-10 minutes covered with a towel.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment