How to cook
Allow this mixture to sit for 15 minutes. In another bowl, beat the egg whites with a mixer and a pinch of salt. Gradually add the mashed bananas with 2 pinches of cinnamon.
Gently mix the egg whites and bananas with the other mixture. In dessert glasses, start to alternate between a layer of mousse and a layer of bananas. Finally, decorate the cream with slices of kiwi.