Banana Mousse

Maria KostoffMaria Kostoff
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Banana Mousse
15/03/2013
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Preparation40 min.
Тotal40 min.
Servings4
"Mousses are the perfect summer desserts - elegant, soft and so fragrant."

Ingredients

measures

How to cook

Blend/mash the bananas into a thick and smooth paste. Dissolve the gelatin for 20 minutes in a little water. Then beat it in a bowl with the yogurt and cottage cheese, add sugar.

Allow this mixture to sit for 15 minutes. In another bowl, beat the egg whites with a mixer and a pinch of salt. Gradually add the mashed bananas with 2 pinches of cinnamon.

Gently mix the egg whites and bananas with the other mixture. In dessert glasses, start to alternate between a layer of mousse and a layer of bananas. Finally, decorate the cream with slices of kiwi.

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