How to cook
Beat the eggs with the sugar and vanilla and add the chopped walnuts. Mix well. Spread the puff pastry out and divide it into 2 equal parts. Spread walnut mixture in the middle of each of the rectangles and roll them up.
Cut the rolls into two more small rolls. Arrange in a baking dish and put to bake in a preheated oven.
When ready, heat up the syrup and cover the baklava bites with it, they need to be well soaked.
It's best to eat them the next day.