Broad Beans with Meat

Tin Tin Novice
30/04/2013
"Our goal is to rediscover some of the tastiest but forgotten dishes from Bulgarian cuisine, like this one here."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3
Cook
Be the first to cook this recipe
  • Views90
  • Views per month0
  • Views per week0
  • Rating4.5 out of 5

Ingredients

  • lamb - 28 oz (800 g)
  • broad beans - 1/5 cup (60 g)
  • green onions - 3 bunches
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • oil - 6 tablespoons
  • paprika - 1 tsp
  • flour - 1 tsp, toasted
  • salt - to taste

Preparation

Saute the portions of meat in oil with onions and the broad beans, rubbed with salt and parboiled beforehand. Once the broad beans and meat soften, add the paprika and pour in 1 cup hot water.

Let the meat simmer. Once the beans are fully cooked, add the toasted flour.

Sprinkle with chopped parsley and dill. Serve the dish with yogurt.

Rating

5 3
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment