Almond Butter Cake

Karmen
Karmen
Novice
29/04/2013
"An impressively tasty and fragrant cake."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Cook
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Ingredients

  • sour cream - 4/5 cup (200 g)
  • sugar - 2/3 cup (160 g)
  • flour - 1 2/5 cups (350 g)
  • baking powder - 1 tsp
  • eggs - 3
  • cinnamon - 1 tsp
  • butter - 2/5 cup (100 g)
  • liquid cream - 6 tablespoons
  • almonds - 2/3 cup (150 g) nuts

Preparation

Beat the sour cream with 2/5 cup (100 g) sugar until dissolved. Sift the flour and baking powder and add them to the cream.

Add the cinnamon and eggs, constantly beating. Pour the mixture into a greased or covered with baking paper tray. Even out the top and bake in a preheated oven at 356°F (180 °C) for 10 min. Melt the butter on low heat, add 5 tablespoons sugar, the liquid cream and finely chopped almonds.

Smear the glaze over the half-baked crust and bake for another 15 minutes, until golden.

Cut it into slices in the tray and leave to cool on a cooking grid.

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