Almond Meringues

Maria KostoffMaria Kostoff
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Almond Meringues
15/03/2013
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings20
"How many kisses does the chef who made these marvelous almond meringues deserve?"

Ingredients

  • almonds - 1 1/5 cups (300 g) raw
  • eggs - 4 egg whites
  • starch - 4 tablespoons
  • sugar - 1 1/5 cups (300 g)
  • lemons - 1 grated lemon peel
  • confectionery dye - 2 to 3 drops of yellow
measures

How to cook

Beat the egg whites with a pinch of salt into powdered snow and gradually add 1 tablespoon sugar.

Stir in the lemon rind and starch. In a meat grinder or food processor, grind the almonds to a sandy consistency with 1 tablespoon sugar. Add the almond mixture to the egg whites with the yellow confectionery dye.

Beat with a mixer briefly. Lay out a tray with baking paper and form the meringues on top.

Put to bake in a preheated 356°F (180 °C) oven until light golden.

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