Bavarian Chocolate Cream with Gelatin
Баварски крем с шоколад
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Bavarian Chocolate Cream with Gelatin

EfrosiaEfrosia
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Maria Kostoff
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Maria Kostoff
Bavarian Chocolate Cream with Gelatin
29/04/2013
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Preparation
25 min.
Тotal
25 min.
Servings
4 to 6 pcs.
"We know you can`t resist."

Ingredients

measures

How to cook

Put the milk on the stove, being careful not to let it boil.

Once it is heated well, add the sugar and stir until dissolved. Add the grated chocolate and vanilla. Prepare the gelatin separately in a water bath until it becomes a thick liquid and add it to the milk.

Remove the mixture from heat and immerse it in a cold water bath several times. Distribute the cream into bowls, garnish it with fruit and place it in the refrigerator.

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