Bavarian Coffee Crème

"Come on over, we`ve made an aromatic Bavarian Cream Coffee for you today."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6 to 8 pcs.
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  • milk - 2 cups (500 ml.)
  • sugar - 2/3 cup (150 g)
  • eggs - 6 yolks
  • nescafe - 2 to 3 tsp
  • gelatin - 1 packet
  • vanilla - 1 packet, may use liquid
  • cream - 4/5 cup (200 ml.) liquid
  • nescafe - 1 tsp for garnish

How to cook

Put the milk and sugar to boil. In separate bowl, beat the egg yolks well and while stirring continuously, add the milk. Put the mixture in a water bath to boil for 10 minutes, stirring constantly.

Dissolve the instant coffee in 2 tablespoons hot water and stir. Soak the gelatin ahead of time for 5 minutes in 5-6 tablespoons water until swollen. Then dissolve it in a water bath, but be careful not to boil.

Add it to the cream and stir. Whip the liquid cream and add it to the mixture. Mix until it’s a homogeneous mixture.

Pour the cream into bowls and sprinkle each with a little instant coffee, then put it for a few hours in the refrigerator to set.


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