Bavarian Coffee Crème

"Come on over, we`ve made an aromatic Bavarian Cream Coffee for you today."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6 to 8 pcs.
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  • milk - 2 cups (500 ml.)
  • sugar - 2/3 cup (150 g)
  • eggs - 6 yolks
  • nescafe - 2 to 3 tsp
  • gelatin - 1 packet
  • vanilla - 1 packet, may use liquid
  • cream - 4/5 cup (200 ml.) liquid
  • nescafe - 1 tsp for garnish


Put the milk and sugar to boil. In separate bowl, beat the egg yolks well and while stirring continuously, add the milk. Put the mixture in a water bath to boil for 10 minutes, stirring constantly.

Dissolve the instant coffee in 2 tablespoons hot water and stir. Soak the gelatin ahead of time for 5 minutes in 5-6 tablespoons water until swollen. Then dissolve it in a water bath, but be careful not to boil.

Add it to the cream and stir. Whip the liquid cream and add it to the mixture. Mix until it’s a homogeneous mixture.

Pour the cream into bowls and sprinkle each with a little instant coffee, then put it for a few hours in the refrigerator to set.find similar recipes here

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