Old style Sopapillas

fromEfrosiya Novice
"Back when we were kids, this was one of our favorite types of breakfast! We hope your kids like it too "
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings20 to 25 pcs.
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  • eggs - 2
  • yogurt - 1 cup high percentage
  • soda - 1 teaspoon of bread
  • sugar - 1 pinch
  • flour - about 3 1/3 cups (800 grams)
  • oil - for frying


In a large bowl, sift flour. Put baking soda in the yogurt and once effervescent, added the beaten eggs together with a pinch of sugar.

Add the flour to the egg mixture, make a well in the middle. Gradually mix and knead soft, elastic dough. Add as much flour as needed.

The dough is divided into 2 balls and each ball is rolled on a floured surface. Lay it out with a thickness of about 0.5 cm.

Custom cut shapes with a knife or with different cookie figures, maybe a cup. Fry until golden in preheated oil, by turning on both sides.
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