Babek Sausage
Бабек

Babek Sausage

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Babek Sausage
15/03/2013
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Preparation
60 min.
Тotal
60 min.
Servings
1 pc.
"Tradition calls for eating Babek Sausage with homemade red wine, no exceptions!"

Ingredients

  • pork - 2.21 lb (1 kg) lean
  • salt - 2 tablespoons
  • pepper - 1/2 tsp
  • onionс - 2 fresh links
  • cumin - 1/2 tsp
  • tripe - 1 pork
measures

How to cook

Cut the meat small, salt and leave it to stand for one night. Add finely chopped onions and spices.

The mixture fills tripe that is pre-soaked in water and rinsed well.

Once filled, it is sewn and hung in a ventilated place to dry.

Serve cold, or fried.

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