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Biscuit Cake with Bananas

Maria KostoffMaria Kostoff
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Biscuit Cake with Bananas
29/04/2013
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10
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Ingredients

  • biscuits - 5 packs ordinary butter cookies
  • starch - 2 packets vanilla
  • milk - 5 cups (1.2 liters)
  • sugar - 5 tbsp
  • bananas - 2, chopped
  • walnuts - for sprinkling
measures

How to cook

Dissolve the starch, add the milk, which you've sweetened with the sugar and bring to a boil to make the cream.

Begin to stack the cake in a rectangular oven dish. Pour a little cream at the bottom, then place a layer of biscuits over the cream, then a banana layer, biscuit layer, etc.

At the very top, pour on the remaining cream generously and sprinkle with chopped walnuts. Allow the cake to sit for 6 hours before serving.

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