Mont Blanc Biscuit cake

Maria KostoffMaria Kostoff
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Mont Blanc Biscuit cake
27/04/2013
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Preparation25 min.
Тotal25 min.
Servings10 to 12 pieces
"Not just a biscuit cake but the pinnacle of satisfaction!"

Ingredients

  • biscuits - 2 packages regular
  • butter - 1/2 cup (125 g)
  • powdered sugar - 4/5 cup (200 g)
  • marmalade - 7 oz (200 g) rosehip
  • eggs - 1 egg yolk
  • nuts - 2/5 cup (100 g)
  • raisins - for decoration
  • milk - 2/3 cup (150 ml)
  • glaze - ready from its package, optional
measures

How to cook

Prepare butter cream with the butter, powdered sugar and egg yolks. In a platter, in alternating order, place cookies, layer of cream, sprinkle with walnuts, then cookies again, layer of sweet briar and so on, until you run out of products.

Top with some of the cream and cover with the ready prepared frosting. Garnish with nuts or raisins.

Allow the cake to stand for 2-3 hours in the refrigerator.

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