Beer Rolls

fromEfrosiya Novice
"These beer rolls have no family relation to beer but are an excellent addition to it, as you yourself can see "
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings15 to 20 pcs.
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In a large bowl, mix the beer with the baking soda and baking powder with a spoon. Add the sifted flour and stir. Add the chopped mint and olives. Finally, add the cheese and knead until it becomes a sticky dough.

Shape small balls and place them in a greased baking dish. Cut each ball with a knife in the middle and flavor with paprika. Bake the rolls in a preheated oven at 356°F (180 °C), for 30-40 minutes.find similar recipes here

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