Balkan Style Lamb Kebab
Барде - кебап
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Balkan Style Lamb Kebab

Maria KostoffMaria Kostoff
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Balkan Style Lamb Kebab
03/05/2013
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3

Ingredients

measures

How to cook

The meat is de- boned, cut to pieces, mixed with chopped onion, parsley, herbs and mint. Sprinkle with pepper and salt and put it in a pot (Bard) with a large hole.

Add cleaned and sliced mushrooms, chili peppers, wine, butter and flour. Salt to taste and quickly place the lid on the dish, which is sealed with dough and stewed in the oven until ready.

Serve with its pot.

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