Mini Feta Cheese and Egg Phyllo Pastries

"The smell of this phyllo pastry just woke us up and brought us to the kitchen!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
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Dissolve the yeast with the salt and sugar. Knead into a soft dough. Leave to rise for 20 to 30 minutes. Divide it into several equal parts.

Roll out phyllo pastry sheets, about 1/4" (5 mm) thick. Smear each sheet with butter and feta cheese. Roll them up into rolls and arrange them in an oiled oven dish - it's best if it's deep so they don't start to spill out. Leave them to rise at room temperature (32°F (about 25 °C)).

Smear them with egg yolk and bake. Once baked, drip in a little cold water to make the top crust crispy, you can wrap it in a wet towel too.

Cut them after they cool, so you can touch them with your hands without burning yourself.


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