tastycraze.com»Recipes»Filo Pastry»Pastry with Egg, Cheese and Sausage

Pastry with Egg, Cheese and Sausage

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Pastry with Egg, Cheese and Sausage
05/05/2013
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
6 to 8 pieces

Ingredients

measures

How to cook

Cut the sausages into small pieces. to these, add 3 beaten eggs and cheese. Mix well. Coat the pan well with oil or butter. Take a crust and rub with oil or olive oil.

It is most delicious with melted butter. Put another crust on top and put the mixture on one side of the crust, then sprinkle with savory.

Roll and twist a roll and place it in a baking dish. Repeat for all the crusts. Beat the last egg. Add a little warm water to it, a little oil and pour it over the cake. Bake in preheated 390°F (200 °C) oven for about 10-15 minutes.

When ready, remove it, cover it with a towel and let it rest a bit. You can sprinkle with savory before serving.

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