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Puff Pastry Mini Pies

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Puff Pastry Mini Pies
05/05/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
"Not just phyllo pastry but a phyllo pastry with warm water that magically remains fluffy."

Ingredients

  • puff pastry - 1 package
  • eggs - 3.
  • feta cheese - 10.5 oz (300 g)
  • warm water - 2 cups
  • salt
  • baking soda - 1 pinch
  • oil - 1/2 cup
measures

How to cook

In an oiled baking dish, the crust is lined out, each two lines, put some crumbled cheese until the pan is full. The sheets are cut into triangles.

Pour into a notch of the pre-heated oil. stir three eggs in a bowl with salt and gradually pour warm, but not hot, water. Add the pinch of soda.

The mixture is poured on the crust. Let the cake stand for 30 minutes, then put in a cold oven and bake for around 30-40 minutes.

Place on 3 pie plates to rise.

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