Pumpkin Pie with Phyllo Pastry

Pumpkin Pie with Phyllo Pastry

Maria KostoffMaria Kostoff
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17/03/2013
"They say it took God 6 months to grow a pumpkin. So set aside some time to enjoy it, it deserves it."
Preparation25 min.
Cooking50 min.
Тotal75 min.
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Ingredients

  • phyllo pastry - about 2 lb (1 kg) sheets
  • pumpkins - ½
  • sugar - 1 cup
  • walnuts - 4/5 cup (200 g)
  • oil
  • vanilla - 2 sachets
measures

How to cook

Peel the pumpkin, cut it into pieces and put it to boil until soft. Allow to cool, then add the ground walnuts and vanilla and stir to obtain a coarse puree.

In a greased tray, place 3-4 thin phyllo pastry sheets, a little oil, arrange a layer of filling and repeat until you run out of products.

Sprinkle the tray with oil and a little sugar and cut the pie into squares. Bake in a hot oven until browned.

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