Pumpkin Pie with Phyllo Pastry

Efrosiya Efrosiya Novice
"They say it took God 6 months to grow a pumpkin. So set aside some time to enjoy it, it deserves it."
Preparation25 min.
Cooking50 min.
Тotal75 min.
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  • phyllo pastry - about 2 lb (1 kg) sheets
  • pumpkins - ½
  • sugar - 1 cup
  • walnuts - 4/5 cup (200 g)
  • oil
  • vanilla - 2 sachets


Peel the pumpkin, cut it into pieces and put it to boil until soft. Allow to cool, then add the ground walnuts and vanilla and stir to obtain a coarse puree.

In a greased tray, place 3-4 thin phyllo pastry sheets, a little oil, arrange a layer of filling and repeat until you run out of products.

Sprinkle the tray with oil and a little sugar and cut the pie into squares. Bake in a hot oven until browned.


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