Meat Pie for Christmas

27/04/2013
Milko
fromMilko Novice
Preparation35 min.
Cooking40 min.
Тotal75 min.
Cook
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Ingredients

  • flour - 4 1/5 cups (1000 g)
  • water - 1 1/5 cups (300 ml)
  • vinegar - 1 tbsp
  • cooking oil
  • salt - 2 tsp (10 g)
  • pork - 14 oz (400 g)
  • eggs - 4
  • butter - 1 cup (250 g)
  • black pepper
  • salt

Preparation

Knead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.

Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.

In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat. Finish with crust, brush it with oil and put it to bake in a moderate oven, until it gets a tan.
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