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Meat Pie for Christmas

Maria KostoffMaria Kostoff
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Meat Pie for Christmas
27/04/2013
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Preparation
35 min.
Cooking
40 min.
Тotal
75 min.

Ingredients

  • flour - 4 1/5 cups (1000 g)
  • water - 1 1/5 cups (300 ml)
  • vinegar - 1 tbsp
  • cooking oil
  • salt - 2 tsp (10 g)
  • pork - 14 oz (400 g)
  • eggs - 4
  • butter - 1 cup (250 g)
  • black pepper
  • salt
measures

How to cook

Knead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.

Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.

In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat. Finish with crust, brush it with oil and put it to bake in a moderate oven, until it gets a tan.

Rating

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