Phyllo Pastry and Meat Pie

Phyllo Pastry and Meat Pie

"You can`t deny that phyllo pastry with meat has its own distinct character, one that is timeless and irresistible."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • phyllo pastry - 1 pack
  • beef - 17.5 oz (500 g)
  • oil - 2 tsp (10 g)
  • onions - 0.5 oz (20 g)
  • salt
  • black pepper

How to cook

Boil the oil and put the finely chopped onions in it. After it browns, add the meat, which you've ground beforehand. Finally, add salt and ground pepper.

Sprinkle the filling here and there between the phyllo pastry sheets after it has cooled. To give the pie a nice nice look and sheen, sprinkle it with water and oil on top.

Bake in a moderate oven. Once baked, place the pie immediately in the refrigerator or it will deflate.

Keep covered with a cloth without sprinkling water until it's time to serve.


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