How to cook
Grate the peeled tomatoes in advance and put them in to boil until the liquid is reduced. Mix the ingredients for the marinade in a pan on the stove and boil the carrots in it. Then chill them and cut them into small pieces.
To the beans, add the cooked and cooled peas, diced pickles, chopped peppers, carrots, tomato sauce, as well as chopped finely chili. Mix well and close it in jars to be sterilized for 15 minutes after boiling.