Bean Soup

Maria KostoffMaria Kostoff
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Bean Soup
14/04/2013
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Cooking90 min.
Тotal90 min.
Servings4
"As tasty as beans. You`ll see what we mean, just try it."

Ingredients

  • beans - 9 oz (250 g) white or colorful
  • carrots - 1
  • peppers - 1 red, fresh or dried
  • onions - 1 head
  • spearmint - 1 tbsp
  • parsley - 1/2 bunch
  • paprika - 1 tsp
  • oil - 4 - 5 tbsp
  • salt - to taste
measures

How to cook

Soak the beans overnight in water. The next day, drain and put to boil with new water. Change the water and boil again.

Reduce the heat and boil for 30-40 minutes. Add chopped, onion, carrot, paprika and the oil. A little later, add the spices and boil for an hour, until the beans are fully cooked.

Serve a bowl of classic bean soup with chopped fresh parsley.

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