Beans with Sauerkraut

Jana Jana Novice
"This is the key to happiness and longevity - simple but tasty food, made with lots of love, consumed with pleasure!"
Preparation15 min.
Cooking120 min.
Тotal135 min.
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  • sauerkraut - 1 small cabbage head
  • beans - 1 cup, white
  • oil
  • spearmint
  • paprika - 1 tsp
  • flour - 1 tsp


Cut the sauerkraut finely and place it in a pot with a little oil and sauerkraut juice until softened.

Once it is, push it to one end of the pot, put some flour on the other and braise for 1 min, then add the paprika and spearmint and mix well.

Mix the sauerkraut with the pre-boiled white beans and leave the dish on low heat for about 40 minutes.


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