Roll with Zucchini, Ham and Cream Cheese

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Roll with Zucchini, Ham and Cream Cheese
Image: marcheva14
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04/12/2018
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
"The perfect roll with zucchini, garnished with ham, cream cheese and our best wishes."

Ingredients

  • eggs - 5
  • zucchini - 17.5 oz (500 g)
  • carrots - 2
  • parmesan - 1 oz (25 g) of grated
  • oregano - 1/2 tsp
  • thyme - 2 - 3 pinches
  • rosemary - 2 - 3 pinches
  • dill - 1/2 bunch
  • salt - 1 tsp
  • white pepper - 1/2 tsp, freshly ground
  • butter - 1 tablespoon, melted
  • filling
  • cream cheese - 4/5 cup (200 g) Philadelphia
  • ham - 5.5 oz (150 g) thinly sliced
measures

How to cook

Heat oven to 356°F (180 °C). Prepare baking dish, 8.5″ (22 cm) x 12″ (30 cm), covered with buttered baking paper, with small border all around.

Boil the carrots briefly. Dice them finely. Grate the zucchini coarsely.

Beat the eggs with metal whisk, add grated parmesan, thyme, oregano, rosemary, the zucchini, carrots, salt and pepper. Stir.

Pour mixture into the form, smooth it out. Bake at 356°F (180 °C) about 25-30 min.

Take out of oven, place on cooking grid. Don't remove the baking paper, it will come in handy when rolling up the roll.

Stir the cream cheese until smooth in a bowl. Add chopped dill, salt to taste.

Smear the roll with the cream cheese and place the ham slices. Use the paper to wrap into a roll.

Wrap with foil, twist the ends so they look like a bonbon wrapper. Leave in the fridge for 2 hours. Cut into slices.

Source: yoli

You can further develop this recipe by also adding dried tomatoes, peas, finely diced pepper and other vegetables of your choice.

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