Greek Beans

03/05/2013
Giannis
fromGiannis Novice
"Tasty and easy - genuinely Greek."
Cooking30 min.
Тotal30 min.
Servings1
Cook
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Ingredients

  • beans - 4/5 cup (200 g)
  • onions - 5 heads
  • oil - 2/5 cup (100 ml)
  • salt
  • paprika
  • black pepper

Preparation

Soak the beans for 12 hours, boil until tender and set the water aside. Slice the onions, fry them in oil until golden and sprinkle with salt and black pepper.

In a pre-greased with oil fireproof container, alternate between layers of beans and fried onions. Top with a little oil and add some of the water in which you had boiled the beans.

Bake for about 25 minutes in a moderate oven.find similar recipes here

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