Mekitsi with Baking Soda

TopatoTopato
Darth Vader
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04/12/2018
"A breakfast that all little and grown up kids adore."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12
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Ingredients

  • yoghurt - 1 1/5 cups (300 g)
  • baking soda - 1 tablespoon
  • sugar - 1 tsp
  • salt - 1 tsp
  • eggs - 1
  • oil - 2 tablespoons
  • vinegar - 1 tablespoon
  • flour - about 2 cups (500 g)
measures

How to cook

Pour the yoghurt into a bowl, add the baking soda and stir. Add the sugar, salt, oil, vinegar and egg, stir the mixture well.

Pour the sifted flour into a tray, make a well and add the mixture from the bowl, knead a soft dough. Leave it to rise in a warm area (or in the oven at 122°F (50 °C)).

Once the dough is ready, divide it into 12-13 small balls, shape them as pictured and fry in hot oil.

Garnish the ready mekitsi with feta cheese or jam if desired.

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