Christmas Eve Beans

Master Master Novice
03/05/2013
"A bean dish that everyone should serve on Christmas Eve."
Preparation15 min.
Cooking90 min.
Тotal105 min.
Servings2
Cook
Be the first to cook this recipe
  • Views114
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Soak the beans overnight in cold water. The next morning, put them to boil with a little salt and a few oil droplets.

Shortly before they're ready add the finely chopped and cleaned dried peppers, carrots and celery. Finally, salt and sprinkle with black pepper and cloves. Heat the oil and fry the chopped onions in it until fully soft.

Mix in the tomato paste, diluted in a little cold water. Once boiling, remove from the heat and stir it into beans. Sprinkle with parsley, spearmint, savory and lovage.

Serve at the Christmas Eve dinner table.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment