tastycraze.com»Recipes»Vegetable Dishes»Christmas Eve Beans

Christmas Eve Beans

Rosi TrifonovaRosi Trifonova
Novice
2k53142
Maria Kostoff
Translated by
Maria Kostoff
Christmas Eve Beans
03/05/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
2
"A bean dish that everyone should serve on Christmas Eve."

Ingredients

  • beans - 12.5 oz (350 g)
  • onions - 3 heads
  • carrots - 2
  • peppers - 2 dried sweet peppers
  • celery - 1/3 head
  • oil - 2/3 cup (150 ml)
  • tomatoes - 1 tbsp tomato paste
  • cloves - 5 buds, whole
  • parsley - dry
  • spearmint - 1 teaspoon
  • lovage - to taste
  • savory - 1/2 tsp
  • black pepper
  • salt
measures

How to cook

Soak the beans overnight in cold water. The next morning, put them to boil with a little salt and a few oil droplets.

Shortly before they're ready add the finely chopped and cleaned dried peppers, carrots and celery. Finally, salt and sprinkle with black pepper and cloves. Heat the oil and fry the chopped onions in it until fully soft.

Mix in the tomato paste, diluted in a little cold water. Once boiling, remove from the heat and stir it into beans. Sprinkle with parsley, spearmint, savory and lovage.

Serve at the Christmas Eve dinner table.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest