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Greek Semolina Creams

Yordanka KovachevaYordanka Kovacheva
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Greek Semolina Creams
Image: Yordanka Kovacheva
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04/12/2018
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Preparation
10 min.
Cooking
12 min.
Тotal
22 min.
Servings
3
"Let me stress the fact that they`re Greek, so you know they`re remarkably tasty."

Ingredients

  • semolina - 2/5 cup (100 g), wheat
  • eggs - 3 yolks
  • milk - 3 1/5 cups (750 ml)
  • powdered sugar - 1/3 cup (90 g)
  • brown sugar - 3 tbsp
  • butter - 1 tbsp (15 g)
  • vanilla essence - 2 drops
  • cinnamon - for sprinkling
measures

How to cook

1. Beat the yolks with the powdered sugar until whitened. Pour the milk and vanilla essence over them.

2. Put everything on the stove on moderate heat and pour in 2/5 cup (100 g) wheat semolina. Stir intensely for 10 min.

3. Add the butter and boil another 1-2 min. while beating nonstop with a metal whisk.

4. Distribute the creams into glasses, sprinkle with brown sugar and cinnamon to taste.

Enjoy!

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