How to cook
1. Beat the yolks with the powdered sugar until whitened. Pour the milk and vanilla essence over them.
2. Put everything on the stove on moderate heat and pour in 2/5 cup (100 g) wheat semolina. Stir intensely for 10 min.
3. Add the butter and boil another 1-2 min. while beating nonstop with a metal whisk.
4. Distribute the creams into glasses, sprinkle with brown sugar and cinnamon to taste.