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Tasty Carp in Foil

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Tasty Carp in Foil
04/12/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"An exquisite carp that even novice chefs will prepare in less than an hour."

Ingredients

  • carp - 2 lb (1 kg)
  • carrots - 1
  • onions - 2 heads
  • garlic - 4 - 5 cloves
  • rosemary - 2 pinches
  • salt - 2 pinches
  • black pepper - 2 pinches
  • salt - to taste
  • lemon juice - to taste
  • olive oil - 2 tablespoons
measures

How to cook

Clean the fish, wash it and remove the thick skin. Cut it into 1/2″ (1.5 cm) thick pieces or fillet it into separate portions. Arrange them on half the sheet of foil, which you've spread out in a tray.

Arrange the remaining products in between, sprinkle everything with oil and season with the spices.

Cover with the remaining foil and put the tray in a heated oven.

Bake at 360°F (180 °C) oven about 40-45 min. and take out. Open up the foil, serve the dish into suitable plates.

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