Tasty Carp in Foil

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Tasty Carp in Foil
04/12/2018
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
"An exquisite carp that even novice chefs will prepare in less than an hour."

Ingredients

measures

How to cook

Clean the fish, wash it and remove the thick skin. Cut it into 1/2″ (1.5 cm) thick pieces or fillet it into separate portions. Arrange them on half the sheet of foil, which you've spread out in a tray.

Arrange the remaining products in between, sprinkle everything with oil and season with the spices.

Cover with the remaining foil and put the tray in a heated oven.

Bake at 356°F (180 °C) oven about 40-45 min. and take out. Open up the foil, serve the dish into suitable plates.

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