Tasty Carp in Foil

TopatoTopatoGlavni urednik9871
04/12/2018
"An exquisite carp that even novice chefs will prepare in less than an hour."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Clean the fish, wash it and remove the thick skin. Cut it into 1/2″ (1.5 cm) thick pieces or fillet it into separate portions. Arrange them on half the sheet of foil, which you've spread out in a tray.

Arrange the remaining products in between, sprinkle everything with oil and season with the spices.

Cover with the remaining foil and put the tray in a heated oven.

Bake at 356°F (180 °C) oven about 40-45 min. and take out. Open up the foil, serve the dish into suitable plates.

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