Blanched Zucchini

Rossini Rossini Novice
18/03/2013
"When it comes to zucchini, there are always at least 2 opinions on the issue but many claim that blanched are the tastiest!"
Preparation15 min.
Cooking1 min.
Тotal16 min.
Servings2
Cook
  • Views353
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  • Rating3.3 out of 5
  • Cooked1

Ingredients

Preparation

Wash the zucchini and cut them into slices. Boil water in a pot and dip the zucchini for 30 seconds in it, until slightly softened.

Drain them and put them in a large bowl. Mix the oregano, oil and thyme and pour it over the blanched zucchini.

Sprinkle with salt and pepper and serve.

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