Biscuit Strawberry Cake

fromIvan Novice
"We are planning on starting a club for all lovers of fresh desserts. Can you guess what the main function of the club will be? Yep, you guessed it, eating cakes."
Preparation20 min.
Тotal20 min.
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  • strawberries - 9 oz (250 g)
  • powdered sugar - 1 cup
  • eggs - 2 egg whites
  • biscotti - 10.5 oz (300 g)
  • whipped cream - for decoration
  • chocolate sprinkles


Wash and slice the strawberries, add sugar and egg whites. Beat until thickened.

In a bowl, arrange a layer of biscotti, smear them with this cream, put biscotti again and repeat. Finish off the top with cream. When done, coat all the sides well with the cream. If it is in a baking dish, just cover the top.

You can decorate the cake with whipped cream, chocolate sprinkles, a small strawberry or a cocktail cherry of choice.

Once it's prepared, leave it for at least 2 hours in the refrigerator, or a cool place, to firm up.find similar recipes here

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