Fruit Cake with Jelled Yoghurt

fromTopatoДарт Вейдър4119871
"As a rule, fruit cakes are lighter than chocolate ones, so you can eat 2 slices at a time."
Preparation25 min.
Тotal25 min.
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  • yoghurt - 6 1/5 cups (1500 g)
  • sugar - 1 1/5 cups (300 g)
  • gelatin - 4 packets
  • fruits - of your choice (bananas, oranges, apples, peaches, pomegranates, others)
  • vanilla - 2 packets


Pour the yoghurt, vanilla and sugar in a bowl. Stir well. Leave the gelatin to swell and melt it in a water bath.

Pour the melted gelatin into the yoghurt mixture and stir again. Peel and chop the fruits into shapes of your choice.

Leave a few of them aside for the very top of the cake, pour the rest into the yoghurt mixture. Lay out plastic wrap along the inside of a cake form.

Arrange the set aside fruits along the bottom. Pour the yoghurt mixture on top. Leave in the fridge for about 3-4 hours to gel. Then take it out, flip over onto suitable platter and remove the plastic wrap.

Optionally, sprinkle with walnuts, grated white chocolate, coconut or others. Bon appetit!find similar recipes here

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