Biscuit Cake Layer

TopatoTopatoGlavni urednik9871
"Whatever kind of cake you make, this biscuit layer is always a good idea."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • eggs - 6
  • sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • lemons - the rind of 1/2 lemon
  • cognac - 1 tsp


Beat the egg yolks with the sugar to a smooth cream. Add the flour, grated lemon rind and a little cognac, if you like, for a more pleasant aroma.

Separately, beat the whites with a pinch of salt and carefully stir with the remaining mixture. Pour the mixture into a rectangular tray laid out with slightly oiled baking paper.

Bake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream.


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