Chicken Steaks with Mayonnaise and Processed Cheese

"The pleasure during consumption will neutralize any extra calories from the processed cheese and mayonnaise, honest."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Be the first to cook this recipe
  • Views21
  • Views per month2
  • Views per week0
  • Rating5 out of 5


  • chicken fillet - 4
  • marinade
  • oil - 4 tablespoons
  • soy sauce - 2 tbsp
  • topping
  • mayonnaise - 4/5 cup (200 g)
  • processed cheese - soft
  • black pepper
  • water - 1/2 cup


Cut the chicken fillets into 2 to make them thinner.

Place them in a marinade, prepared as follows. Mix the oil and soy sauce in a container, stir well.

Place fillets in it, leave for about 2 hours. Once ready, arrange them in an oiled tray.

For the topping, mix the processed cheese and mayonnaise, stir until homogeneous.

Smear the fillets generously with this mixture. Sprinkle black pepper to taste on top.

Pour 1/2 cup water in the tray and place in the oven. Bake until the topping crisps, about 30-35 min.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook