Easy Clear Chicken Soup

Rosi TrifonovaRosi Trifonova
Novice
2k53268
Maria Kostoff
Translated by
Maria Kostoff
Easy Clear Chicken Soup
Image: Zoritsa
1 / 4
01/05/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8
"A classic recipe for clear chicken soup from a respected Bulgarian chef."

Ingredients

  • chicken - 1 whole chicken
  • onions - 3.5 oz (100 g)
  • carrots - 3.5 oz (100 g)
  • noodles - 3.5 oz (100 g)
  • butter - 2 tbsp (30 g)
  • lemons - 2
  • parsley - 1 bunch
  • black pepper - 2/5 tsp (2 g) peppercorns
  • bay leaf - 1 - 2
  • salt - to taste
measures

How to cook

Clean and wash the chicken. Put it to boil in 12 1/2 cups (3 liters) of water, removing the foam on top. To it, add the bay leaf and peppercorns. Once the chicken is cooked, strain the broth into another pot. Add chopped onions and carrots to it.

Allow to boil for 15 minutes and add the cut into pieces chicken, cleaned from its skin and bones, as well as the noodles. After another 7-8 minutes, remove it from the heat, add butter and sprinkle with chopped parsley.

Once ready, serve the clear chicken soup with slices of lemon.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest